smoked everything.

a homegrown concept, andes is a modern kitchen serving smoked food using modern techniques and traditional methods inspired by open pit fires. the open kitchen allows our guests to witness our smoker infusing the food they enjoy, day and night.

Our menu serves all day breakfasts, lunch + dinner, and great coffee and freshly pressed juices throughout the day where guests enjoy an open plan seating in our dining room as well as outdoor terrace.

every day - 9am - 11pm